Starters
burrata di toscana
Mozzarella, Tomato, Basil, Extra Virgin Olive Oil
10,50
burrata di toscana
Mozzarella, Tomato, Basil, Extra Virgin Olive Oil
10,50
burrata di toscana
Mozzarella, Tomato, Basil, Extra Virgin Olive Oil
10,50
burrata di toscana
Mozzarella, Tomato, Basil, Extra Virgin Olive Oil
10,50
burrata di toscana
Mozzarella, Tomato, Basil, Extra Virgin Olive Oil
10,50
Main course
Handmade Ricotta Ravioli
Ravioli stuffed with saffron butter
10,50
Sea Bass Crudo
Sea bass with citrus & olive oil and potatoes
10,50
Wood-Fired Lamb
Organic lamb with rosemary & pomegranate
10,50
burrata di toscana
Mozzarella, Tomato, Basil, Extra Virgin Olive Oil
10,50
burrata di toscana
Mozzarella, Tomato, Basil, Extra Virgin Olive Oil
10,50
side dishes
Rosemary Sea Salt Potatoes
Mozzarella, Tomato, Basil, Extra Virgin Olive Oil
10,50
Mediterranean Greens with Lemon & Olive Oil
Lightly wilted seasonal greens dressed simply with citrus and cold-pressed olive oil
10,50
burrata di toscana
Crispy, wood-fired potatoes tossed with rosemary and flakes of sea salt
10,50
burrata di toscana
Mozzarella, Tomato, Basil, Extra Virgin Olive Oil
10,50
desserts
tiramisu
Layers of coffee-dipped ladyfingers and a rich cream
7,60
Dark Chocolate & Sea Salt Gelato
Rich artisan gelato balanced by a hint of Mediterranean sea salt
10,50
Olive Oil & Citrus Cake
Moist, fragrant sponge with extra-virgin olive oil, candied lemon
8,50
Rosewater Panna Cotta
Silky custard infused with rosewater, topped with seasonal berries
9,50
Rosewater Panna Cotta
Silky custard infused with rosewater, topped with seasonal berries
9,50